Posted by Boudinologist on October 07, 1999 at 22:38:48:
In Reply to: Boudin Ingrediants posted by Ken on October 07, 1999 at 16:42:30:
Okay, here´s a link to the receipe:
http://www.neosoft.com/recipes/preserving-meats/boudin03.html
Armand
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